Lamb In Spicy Gravy

INGREDIENTS:

1) 1 lb lamb, cut into small pieces and cook till tender;
2) 2 tsp coriander powder;
3) 1/2 tsp cumin powder;
4) Coriander leaves, chopped;
5) Salt to taste; and
6) 3-4 tbsp oil.

BLEND TOGETHER INTO FINE PASTE:
2 medium onions
2" ginger
6-8 garlic flakes
A small piece cinnamon
2-3 cloves
2 cardamoms

BLEND TOGETHER INTO FINE PASTE:
10 red chilies
1 lb tomatoes

PREPARATION:

Heat oil in a pan and fry the blended onion mixture till done.
 

Now add the blended tomatoes mixture and fry till the mixture has lost all the water content and oil begins to float on the top.
 

To this, add all the dry powders and fry for a minute.
 

Add the cooked lamb pieces along with salt and coriander leaves.
 

Add water if necessary and simmer the curry for around 10-15 minutes.
 

When the gravy thickens, remove from heat and serve hot with rice.


(Source:daawat)

Egg toast

A very easy to do recipe for all, young or old.

INGREDIENTS: -

1) 4 eggs,

2) 4 slices of bread,

3) 1 onion,

4) 1 tomato,

5) 4 small green chillies,

6) 2 tablespoons milk,

7) 1 teaspoon red chilly powder,

8) 4 tablespoons chopped coriander leaves,

9) Oil for frying, and

10) Salt to taste.

Preparation time : - 10 minutes     Serves : - 2

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

TO PREPARE EGG TOAST: -

Finely chop the onions, tomatoes and green chillies. Now put all the ingredients in a bowl, except the bread and oil. Beat all these ingredients nicely and ensure that all the ingredients have blended well. Beat until it becomes fluffy. Now take a tava/pan and heat some oil in it. When the oil is hot, dip the bread slices in the egg mixture and place it on the tava/ pan. Pour oil and fry the slices until the eggs are done. Flip over and cook so that all sides are evenly cooked. Do this with all the slices and serve with mint or tamarind chutney.

(Source:bestindiancooking)