Lamb In Spicy Gravy

INGREDIENTS:

1) 1 lb lamb, cut into small pieces and cook till tender;
2) 2 tsp coriander powder;
3) 1/2 tsp cumin powder;
4) Coriander leaves, chopped;
5) Salt to taste; and
6) 3-4 tbsp oil.

BLEND TOGETHER INTO FINE PASTE:
2 medium onions
2" ginger
6-8 garlic flakes
A small piece cinnamon
2-3 cloves
2 cardamoms

BLEND TOGETHER INTO FINE PASTE:
10 red chilies
1 lb tomatoes

PREPARATION:

Heat oil in a pan and fry the blended onion mixture till done.
 

Now add the blended tomatoes mixture and fry till the mixture has lost all the water content and oil begins to float on the top.
 

To this, add all the dry powders and fry for a minute.
 

Add the cooked lamb pieces along with salt and coriander leaves.
 

Add water if necessary and simmer the curry for around 10-15 minutes.
 

When the gravy thickens, remove from heat and serve hot with rice.


(Source:daawat)