Egg toast

A very easy to do recipe for all, young or old.

INGREDIENTS: -

1) 4 eggs,

2) 4 slices of bread,

3) 1 onion,

4) 1 tomato,

5) 4 small green chillies,

6) 2 tablespoons milk,

7) 1 teaspoon red chilly powder,

8) 4 tablespoons chopped coriander leaves,

9) Oil for frying, and

10) Salt to taste.

Preparation time : - 10 minutes     Serves : - 2

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl

TO PREPARE EGG TOAST: -

Finely chop the onions, tomatoes and green chillies. Now put all the ingredients in a bowl, except the bread and oil. Beat all these ingredients nicely and ensure that all the ingredients have blended well. Beat until it becomes fluffy. Now take a tava/pan and heat some oil in it. When the oil is hot, dip the bread slices in the egg mixture and place it on the tava/ pan. Pour oil and fry the slices until the eggs are done. Flip over and cook so that all sides are evenly cooked. Do this with all the slices and serve with mint or tamarind chutney.

(Source:bestindiancooking)

Pineapple Chicken

INGREDIENTS:-

1) 2 cut into serving pieces broiler-fryer Chickens;
2) 1 tsp Monosodium Glutamate;

3) 1 1/2 tsp Salt;

4) 1 slightly beaten Egg;

5) 1 6 oz Can Pineapple Juice;

6) 1 1/3 cup fine dry Bread Crumbs;

7) 1/4 cup melted Butter or Margarine; and

8) 1 1/3 cup flaked Coconut.


PREPARATION FOR PINEAPPLE CHICKEN:-


Rinse pieces of chicken. Pat dry with paper towel. Drizzle monosodium glutamate and salt over both sides.

Mix egg and pineapple concentrate a plate. Mix bread crumbs with melted butter in another plate. Combine coconut to butter-bread crumbs mixture. Mix well.

Coat chicken pieces with pineapple mixture. Next roll them in coconut mixture. Place them on 2 foil-lined baking pans.

Bake them in a preheated oven to 350 for about 40 minutes. Reverse pans in oven for even baking. Bake for another 40 minutes. If chicken becomes very brownish before end of baking time cover it loosely with foil.

(Source: indianfoodforever)