INGREDIENTS
DOUGH:-
1) Flour 250gm;
2) Milk 175ml to 200ml;
3) Fresh yeast 10gm;
4) Butter 20gm;
5) Salt to taste; and
6) Sugar to taste.
FILLING:-
1) Boneless chicken 250gm;
2) Grated cheese 125gm;
3) Tomatoes (blanched) 100gm;
4) Cauliflower (cut into pieces) 100gm;
5) Spring onions (chopped) 100gm;
6) Green peas (boiled and crushed) 50gm;
7) Butter 50gm;
8) Garam masala powder 5gm;
9) Salt to taste; and
10) Oil for frying.
PREPARATION
Sieve the flour and salt together. Dissolve yeast and sugar in 25ml lukewarm milk. Mix yeast, flour and the remaining milk to form soft dough. Mix in butter. Cover with a wet muslin cloth. Keep aside to ferment for one hour.
Mince the chicken and 50gm cheese in a blender. Peel the tomatoes and chop them. Melt butter in a pan. Add chicken and the vegetables, sauté till done, making sure that the cauliflower is crunchy. Add the remaining cheese, garam masala and salt.
Divide the dough into 12 balls and roll out into 10cm rounds. Place the chicken and vegetables filling in the centre of each. Fold into crescent shapes, sealing the edges with water. Keep aside for a further 15 minutes. Lightly pick up the patties and deep fry in hot oil till golden.
SERVE THE TASTY CRISPY PATTIES WITH KETCHUP OR CHILLIE SAUCE !!
