Spicy Grilled Fish

INGREDIENTS:

1)    4 oz fish, skinned;
2)    Salt & pepper to taste;
3)    3/4 cup yogurt;
4)    2 tsp garam Masala;
5)    1 tsp ground coriander;
6)    2 garlic cloves, crushed;
7)    1/2 tsp chili powder;
8)    1 tbsp lemon juice; and
9)    Lemon wedges for garnish.
 

PREPARATION FOR MAKING SPICY GRILLED FISH:
 

Rinse fish, pat dry with paper towels and place in a shallow non-metal dish. Sprinkle with salt and pepper.
 

Mix together yogurt, coriander, chili powder, garlic, and lemon juice. Pour over fish. Cover and refrigerate 2 to 3 hours to allow fish to absorb flavors.
   

Preheat broiler. Transfer fish to a broiler rack, cook for about 8 minutes, until fish just begins to flake, basting with cooking juices and turning over halfway through cooking.
 

Serve hot, garnished with lemon wedges.

(Source: daawat)